Step up your regular toasted sandwich, adding as many ingredients as you like.
|1 to drizzle||Olive oil|
|1 loaf||Turkish pide, (or use foccacia)|
|1 to spread||Hummus|
|1 to garnish||Greek yoghurt|
|1 serving||Mozzarella cheese, (sliced thinly)|
|1 to taste||Salt & freshly ground pepper|
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- Heat a panini machine or sandwich press. Slice the eggplant and brush all sides with olive oil. Put in the machine and press, cooking until golden.
- Slice the bread lengthwise and brush with olive oil. Spread one side with hummus, lay over the eggplant then add as many ingredients as you fancy.
- Add dollops of yoghurt and finish with thin slices of mozzarella before seasoning then top with the bread, cut in half if necessary and press in the machine until golden.