An easy family dinner. Thaw the frozen cooked prawns before using.
Ingredients
| 2 Tbsp | Olive oil |
| 1 | Onion, diced |
| 2 large | Celery stalks, diced |
| 1 | Green capsicum, seeded and diced |
| 1 ¼ cups | Tomato pasta sauce (Main) |
| 1 cup | Pineapple, canned or fresh, in cubes |
| 500 g | Prawns, cooked and shelled (Main) |
Directions
Heat the oil in a large pan. Add the onion and sauté on low heat, until tender. Add the celery, green capsicum, pasta sauce, pineapple and pepper, stir well, then simmer for 5 minutes. Add the prawns,