A fruity glaze for your baked ham.
Ingredients
| ½ cup | Brown sugar |
| ½ cup | Pineapples, chopped (Main) |
| 1 large | Orange, zested and juiced, or 2 small |
| 1 serving | Coconut water, or citrus juice |
| 1 | Pineapple, sliced, or slices of orange with skin on, to garnish |
Directions
- In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange
- Score ham, rub on the glaze and garnish with slices of pineapple or orange (skin on).
- Bake in a roasting dish with a shallow bath of fresh coconut water (or citrus juice) and baste ham frequently as you go.
Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark golden colour and