Tomato, chilli and garlic relish

Ingredients

1 ½ kgs	Tomatoes (Main)
1	Red chilli, diced (Main)
4 medium	Onions, diced
6 cloves	Garlic, diced
1 Tbsp	Grated ginger
3 cups	Sugar
1 ¾ cups	Cider vinegar
1 Tbsp	Salt
2 Tbsp	Mustard powder
2 Tbsp	Curry powder
2 Tbsp	Cornflour

Directions

1. Prick the top of the tomatoes with a sharp fork. Place in a bowl. Cover with boiling water. Stand for 3 minutes then refresh in cold water. Peel.
2. Chop the tomatoes and place in a large saucepan. Add the chilli, onions, garlic, ginger and sugar. Stir well. Add 1½ cups of the cider vinegar and the salt. Bring to the boil.
3. Reduce the heat and simmer for 1 hour, stirring occasionally.
4. Mix the mustard, curry powder, cornflour and remaining vinegar, until smooth. Stir into the tomato mixture, until thickened.