Toasted cheese and watercress croissants

Great for lunch or cut into quarters to make nibbles with drinks.

Ingredients

2 large	Croissants (Main)
4 slices	Gruyere cheese, colby, gouda or easy-to-melt cheese, be generous (Main)
4 slices	Shaved ham (Main)
2 Tbsp	Whole grain mustard
½ cup	Watercress, leaves only (Main)

Directions

1. Halve the croissants, crosswise. Sandwich the cheese, ham, mustard and watercress between the halves.
2. Place in a sandwich toaster and cook until golden and bubbling. Enjoy immediately.

More of Jan's cheese recipes

• Baked gouda dip
• Pizza nibbles