Make your own meat patties or buy ready-prepared lean Angus beef patties.
For the sauce
| ½ cup | Mayonnaise |
| 3 Tbsp | Sriracha sauce |
| 3 Tbsp | Smooth mustard |
For the filling
| 1 Tbsp | Canola oil |
| 4 medium | Mushrooms, sliced |
| 4 rashers | Bacon |
| 1 large | Onion, thickly sliced |
| 4 | Lean beef hamburger patties (Main) |
| 4 | Burger buns |
| 4 slices | Melty cheese, e.g Swiss |
| 1 | Tomato, sliced |
| 4 | Lettuce leaves, crisp, use up to 8 |
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Directions
- Combine the sauce ingredients and place aside.
- Heat the oil and pan-fry the mushrooms, bacon and onion individually and place aside.
- Pan-fry the burger patties about 2-3 minutes each side, until cooked.
- Meanwhile, halve the burger buns and lightly toast.
- Top the bases with the beef patties then add the cheese, mushrooms, tomato, onion, bacon, sauce and lettuce. Crown with the bun tops and secure with a skewer.
