Tasty cheese and pumpkin seed cookies

Delicious as a snack or with drinks. Good to store in the freezer. Find more of Jan's seedy and nutty treats here.

Ingredients

2 cups	Tasty cheese, use strong cheddar (Main)
1 ½ cups	Plain flour
½ cup	Pumpkin seeds (Main)
125 g	Butter, melted

Directions

1. Combine all the ingredients in a large bowl and mix well by hand.
2. Take heaped teaspoons of the mixture, roll into balls and place on an ungreased baking tray and flatten with a fork. Chill for 1 hour.
3. Preheat the oven to 200C. Bake for about 25 minutes, until golden.