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Tarragon tuna melt

Name: Tarragon tuna melt
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp Mayonnaise; ½ cup Tuna in spring water (Main); 1 tsp Dijon mustard; 1 tsp Tarragon, finely chopped; 2 tsp Flat leaf (Italian) parsley, finely chopped; 1 to taste Salt & freshly ground pepper; 3 tsp Spring onions, finely chopped; 2 Ciabatta bread, rolls; 1 to serve Butter; 1 to serve Tomato, sliced; 1 to serve Spinach leaves; 1 to serve Cheddar cheese, sliced

15 min

for 2 people

Babiche Martens

Amanda Laird

Food writer

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1 Tbsp	Mayonnaise
½ cup	Tuna in spring water (Main)
1 tsp	Dijon mustard
1 tsp	Tarragon, finely chopped
2 tsp	Flat leaf (Italian) parsley, finely chopped
1 to taste	Salt & freshly ground pepper
3 tsp	Spring onions, finely chopped
2	Ciabatta bread, rolls
1 to serve	Butter
1 to serve	Tomato, sliced
1 to serve	Spinach leaves
1 to serve	Cheddar cheese, sliced

In a bowl, mix together the mayonnaise, tuna, mustard, tarragon, parsley and spring onion. Season.
Preheat oven to 200C. Slice the rolls and spread with butter. Fill the rolls generously with spinach leaves, slices of tomato, the tuna mixture and cheese.
Place on a tray and bake for 10-15 minutes or until the cheese has melted.