Tamarillo, Apple and Banana Chutney

Malt vinegar is brewed from malted barley has been in Kiwi pantries for generations but definitely still has a place in pickles and chutneys as it provides great background flavour.

Ingredients

2 ½ kgs	Tamarillos (Main)
500 g	Onions
500 g	Granny Smith apples (Main)
1 cup	Dates
1	Banana (Main)
4 cups	Brown sugar
3 cups	Malt vinegar
1 tsp	Mixed spice
1 tsp	Curry powder
1 tsp	Chilli powder
½ tsp	Salt

Directions

1. Peel and chop the tamarillos, chop and pit the dates and dice the banana.
2. add all the ingredients to a saucepan.
3. Stir well and bring to the boil.
4. Simmer on very low heat - remembering to stir often - for one to one and a half hours, or until thick.
5. Cool before storing in sterilised jars and sealing.