Tamarillo and Apple Crumble

The taste of tamarillos can add something special to almost any dish. Jan Bilton's Tamarillo Cookbook clearly establishes the tamarillo as one of the most versatile fruits available.

Crumble Topping

1 cup	Brown sugar
1 cup	Rolled oats
1 cup	Walnuts
¼ cup	Wholemeal flour
75 g	Butter
1 tsp	Ground cinnamon

Fruit

6	Tamarillos (Main)
2	Apples (Main)
¼ cup	Sugar
1 Tbsp	Custard powder

Directions

1. Preheat the oven to 180 degC. Combine all ingredients for topping and place to one side.
2. Slice four tamarillos and combine with the apples, sugar and custard powder.
3. Place in a 20-23cm baking dish. Press topping over the fruit.
4. Bake for 15 minutes. Halve remaining tamarillos lengthwise leaving stalks on if possible.
5. Place on top of crumble. Continue baking for 20 minutes, until cooked and bubbling.

Tip: Great with cream or icecream.