Ingredients
| ¼ cup | Tahini |
| 1 Tbsp | Tamari sauce |
| ⅓ cup | Water |
| 1 Tbsp | Ginger, finely grated |
| 2 Tbsp | Apple cider vinegar |
| 1 Tbsp | Maple syrup |
Directions
- Whisk ingredients into a bowl until combined.
- Store in fridge for up to 7 days.
| ¼ cup | Tahini |
| 1 Tbsp | Tamari sauce |
| ⅓ cup | Water |
| 1 Tbsp | Ginger, finely grated |
| 2 Tbsp | Apple cider vinegar |
| 1 Tbsp | Maple syrup |