I used steamed mussels that are vacuum-packed in their shells and available from supermarkets. If using fresh mussels, steam them to open.
Ingredients
| 12 | Mussels, steamed (Main) |
| 1 | Egg white |
| 1 Tbsp | Chilli sauce |
| 1 | Kaffir lime, finely grated rind |
| 1 Tbsp | Chopped fresh coriander |
| 1 Tbsp | Spring onion, chopped |
| 2 tsp | Fish sauce |
| 4 Tbsp | Panko breadcrumbs |
Directions
- Remove one half of each mussel shell. Snip the mussel where it is attached to the shell. Remove the tongues if preferred. Place on a tray suitable for grilling.
- Lightly whisk the egg white. Add the chilli sauce, lime leaf, spring onion, fish sauce and breadcrumbs. Spoon over the mussels. Grill for 1-2 minutes until the topping is set.