Makes 3 cups.
Ingredients
| 6 | Red capsicums, large (Main) |
| 1 Tbsp | Salt |
| 1 ½ cups | Sugar |
| 1 cup | White wine vinegar |
Directions
- Halve peppers, remove stems and seeds and mince or finely chop. Sprinkle with salt and stand for two hours.
- Drain well.
- Place in a large microwave-proof bowl. Add vinegar and sugar. Cook on high for two minutes. Stir well, then continue cooking for 10 minutes, until slightly thickened.
- Pour into hot sterilised jars and seal.