A spur-of-the-moment creation I served an unexpected guest.
Dressing
| 2 Tbsp | Lime juice |
| 1 | Green chilli, seeded and thinly sliced |
| 1 | Shallot, diced |
| ¼ cup | Extra virgin olive oil |
| 1 tsp | Sugar |
Salad
| 300 g | Potatoes, peeled and cubed (Main) |
| 100 g | Smoked salmon, sliced (Main) |
| 2 large | Radishes, sliced (Main) |
| ½ cup | Coriander leaves |
| ½ cup | Mint leaves |
Directions
- To make the dressing, place the ingredients in a small blender and whizz until well blended.
- Steam or microwave the potatoes, until tender. Drain. Toss in 3 tablespoons of the dressing. Cool.
- Julienne the salmon and combine with the potatoes, radishes, herbs and seasonings. Drizzle with the dressing.