Ingredients
| 6-7 | thin slices brown bread |
| Spray oil | for greasing |
| 1 | onion, diced |
| 1 cup | fresh or frozen whole kernel corn |
| 3 | eggs, lightly beaten |
| 1 1/2 cups | milk |
| Salt and pepper | to taste |
| Chilli powder | to taste |
| 3/4 cup | shredded tasty cheddar cheese |
Directions
- Remove the crusts from the bread. Cut each slice in half diagonally.
- Brush a 23-25cm baking dish with oil. Line with the bread, standing the points over the rim of the dish.
- Sauté the onion in a small pan in the remaining oil for 2 minutes. Add the corn. Continue cooking for another 2 minutes, stirring constantly. Spoon into the baking dish. Combine the eggs, milk and seasonings and slowly pour over the corn. Stand for 30 minutes.
- Preheat the oven to 180°C.
- Top the corn mixture with the cheese. Bake for 40 minutes or until set. Excellent served as a lunch or a light meal.