Strawberries with yoghurt, meringue and vincotto

Babiche Martens

Ingredients

2	Egg whites
120 g	Caster sugar
20	Strawberries, or more depending on size (Main)
4 Tbsp	Yoghurt, sheeps milk yoghurt, or greek yoghurt
8 tsp	Vincotto

Directions

1. Preheat oven to 150C, and line a tray with baking paper. Beat the egg whites until stiff. Then, while continuing to beat, gradually pour in the sugar a little at a time.
2. Drop in small spoonfuls on to the tray allowing room to spread. Bake for 45 minutes and allow to let cool completely before using.
3. To serve, crush some meringues then alternate with strawberries and yoghurt and a drizzle of vincotto.