Stir-fried prawns with ginger kiwi sauce

Great served on crisp noodles. Serves 2 as a starter.

Ingredients

2 Tbsp	Rice bran oil
12 large	Raw prawns, shelled (Main)
½ cup	Ginger wine
1 Tbsp	Soy sauce
1 Tbsp	Ginger, use root ginger, finely grated
2	Kiwifruit, use green kiwifruit, peeled and slice

Directions

1. Heat oil in a wok. Stir-fry prawns until pink and just cooked. Remove to a warm bowl.
2. Add ginger wine to wok, then soy sauce and ginger. Simmer for 2 minutes.
3. Add kiwifruit and warm through. Pour over prawns.