Stir-fried beef with nectarines

Name: Stir-fried beef with nectarines
Yield: 4
Ingredients: 1 Tbsp Soy sauce; ¼ tsp Sugar; 1 ½ Tbsp Canola oil; 400 g Sirloin steak, trimmed and thinly sliced (Main); 1 large Shallot, sliced; 1 Garlic clove, crushed; 2 Nectarines, halved, stoned and sliced (Main); 1 Tbsp Oyster sauce

for 4 people

Jan Bilton

Food writer and cookbook author.

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For Chinese people, fresh fruits symbolize life and new beginnings. This would make a good dish to serve as part of a Chinese New Year meal.

Ingredients

1 Tbsp	Soy sauce
¼ tsp	Sugar
1 ½ Tbsp	Canola oil
400 g	Sirloin steak, trimmed and thinly sliced (Main)
1 large	Shallot, sliced
1	Garlic clove, crushed
2	Nectarines, halved, stoned and sliced (Main)
1 Tbsp	Oyster sauce

Directions

Combine the soy sauce, sugar, pepper and 1 teaspoon of canola oil in a bowl. Add the beef and mix well. Marinate for 10 minutes.
Heat half the remaining oil in a wok. Stir-fry the shallot, garlic and nectarines until just cooked. Place aside. Add the remaining oil and stir-fry the beef for 1 minute, until just cooked. Return the nectarine mixture to the pan and heat through. Serve immediately.