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Sticky chilli ribs

Name: Sticky chilli ribs
Yield: 4
Ingredients: 1 kg Pork ribs (Main); 4 cloves Garlic, (finely sliced); 2 Tbsp Worcestershire sauce; ¾ cup Tomato puree; ½ cup Brown sugar; 2 Tbsp Tomato paste; ½ cup Cider vinegar; 1 Tbsp Olive oil; 2 Tbsp Chilli sauce; 1 Salt & freshly ground pepper; 1 to serve Spring onion

for 4 people

Babiche Marens

Amanda Laird

Food writer

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1 kg	Pork ribs (Main)
4 cloves	Garlic, (finely sliced)
2 Tbsp	Worcestershire sauce
¾ cup	Tomato puree
½ cup	Brown sugar
2 Tbsp	Tomato paste
½ cup	Cider vinegar
1 Tbsp	Olive oil
2 Tbsp	Chilli sauce
1	Salt & freshly ground pepper
1 to serve	Spring onion

Place the ribs in a large saucepan, cover with cold water and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes then drain.
Place the ribs in a large dish. Combine all ingredients except for the spring onions and pour over the ribs, turning to coat evenly. Cover and refrigerate for one hour, turning after 30 minutes.
Heat the barbecue and grill the ribs over a high heat for 15 minutes, turning occasionally. Brush with extra marinade while cooking. Serve hot off the grill garnished with sliced spring onions.