Ingredients
| 500 g | Chicken breasts, skinned and boned (Main) |
| 1 Tbsp | Canola oil |
| 2 tsp | Worcestershire sauce |
| ¼ cup | Tomato sauce |
| ¼ cup | Barbecue sauce |
| ¼ cup | Brown sugar |
| 1 tsp | Smoked paprika |
| 4 | Bagels, split and lightly toasted |
| 4 large | Lettuce leaves |
| 4 | Spring onions |
| 1 tsp | Sesame seeds |
Directions
- Slice the chicken into 1cm strips. Pan-fry in the oil until just cooked, about 5 minutes.
- Combine the sauces, brown sugar and paprika and stir into the chicken. Heat for a few seconds.
- Meanwhile, line the bases of the bagels with the lettuce leaves. Trim the spring onions. Thinly slice the green ends so they will curl then place in icy water.
- Top the lettuce with the sticky chicken. Sprinkle with sesame seeds, cover with the bagel top and insert a spring onion curl in the bagel hole.