Squid, Lime & Coriander Salad

Dressing

¼ cup	Extra virgin olive oil
1 cup	Fresh coriander (Main)
2 Tbsp	Sesame oil
1 Tbsp	Fresh ginger, finely grated
1	Shallot, diced
1 Tbsp	Chives, chopped
4	Limes, juice and grated rind
1 Tbsp	Fish sauce

Salad

500 g	Squid ring (Main)
¼ cup	Pickle, (bread & Butter pickles)
½	Red peppers, julienned

Directions

1. Combine all the ingredients for the dressing. Whisk well.
2. Bring a saucepan of salted water to the boil.
3. Add the squid rings, bring back to the boil quickly and blanch for 30 seconds, until just cooked and tender.
4. Drain and add warm to the dressing. Cool.
5. Place the squid and a little dressing on serving plates and top with the pickles and red pepper.