Ingredients
| 500 g | Orange kumara |
| 1 large | Shallot, diced |
| 1 tsp | Grated root ginger |
| 1 tsp | Crushed garlic |
| 1 tsp | Finely chopped chilli |
| 1 cup | Spinach leaves, finely chopped (Main) |
| ½ tsp | Cumin seeds |
| 1 serving | Salt and pepper |
| 1 small | Egg, lightly beaten |
| 1 serving | Canola oil, for cooking |
Directions
- Peel, cook and mash the kumara. Cool. Combine with the shallot, ginger, garlic, green chilli, spinach, cumin seeds and egg. Season.
- Preheat the oven to 200 °C. Lightly oil a 16-hole mini muffin pan.
- Make small balls out of the mixture. Place in the muffin holes. Brush the tops with the oil. Bake for about 15 minutes until lightly coloured and cooked through.
- Excellent served with chilli sauce, sour cream or plain yoghurt as a dip.
See more of Jan's winter greens recipes