Spinach nibbles

Ingredients

500 g	Orange kumara
1 large	Shallot, diced
1 tsp	Grated root ginger
1 tsp	Crushed garlic
1 tsp	Finely chopped chilli
1 cup	Spinach leaves, finely chopped (Main)
½ tsp	Cumin seeds
1 serving	Salt and pepper
1 small	Egg, lightly beaten
1 serving	Canola oil, for cooking

Directions

1. Peel, cook and mash the kumara. Cool. Combine with the shallot, ginger, garlic, green chilli, spinach, cumin seeds and egg. Season.
2. Preheat the oven to 200 °C. Lightly oil a 16-hole mini muffin pan.
3. Make small balls out of the mixture. Place in the muffin holes. Brush the tops with the oil. Bake for about 15 minutes until lightly coloured and cooked through.
4. Excellent served with chilli sauce, sour cream or plain yoghurt as a dip.

See more of Jan's winter greens recipes

• Best baked broccoli
• Simple okonomiyaki