Spicy Thai lemongrass spread

Ingredients

½ cup	Grapeseed oil
1 stalk	Lemongrass (Main)
1 Tbsp	Grated fresh ginger
2	Red chillies (Main)
½ tsp	Coriander seeds
1 medium	Garlic clove, peeled
1 Tbsp	Fish sauce
1 handful	Cucumber, sliced, to garnish
1 handful	Radish, sliced, to garnish

Directions

1. Remove outer leaves of lemongrass and discard. Bruise remaining lemongrass with the back of a chef's knife, then slice thinly.
2. In a blender, combine all ingredients and process until almost smooth.

See more of Simon's magical spread recipes

• Silky cauliflower spread
• Sun-dried tomato spread