Spicy onion tart

Serve small wedges for happy hour.

Ingredients

50 g	Butter
5 medium	Onions, thinly sliced
1 pinch	Cayenne pepper
1	Egg
2 Tbsp	Sour cream
¼ cup	Walnuts, finely chopped
25 cm	Pizza bases
75 g	Blue cheese

Directions

1. Melt the butter in a large frying pan and add the onions. Cover and cook for about 20 minutes, stirring occasionally. Season with the cayenne. When soft and light brown, cool for 5 minutes.
2. Preheat the oven to 220°C. Place a baking tray in the oven to heat.
3. Stir the egg, sour cream, walnuts, salt and pepper into the onion mixture. Spread over the pizza base right to the edge. Crumble the blue cheese over the top.
4. Place on the hot oven tray and bake for 15-20 minutes or until golden. Cut into small wedges to serve.

More party bites from Jan

• Cambodian beef skewers
• Blueberry mojitos