Spicy Fish with Orange & Coriander

Ingredients

3 Tbsp	Flour
650 g	White fish (Main)
1 tsp	Garam masala
½ tsp	Chilli powder
2 Tbsp	Canola oil
⅓ cup	Lime juice, or lemon juice
1 tsp	Fish sauce, or 3 tsp
1 pinch	Sugar

Salad

2	Oranges (Main)
1	Chilli, seeded and diced, optional
¼ cup	Fresh coriander (Main)

Directions

1. Cut the fish into 4cm portions. Combine the flour and spices.
2. Dust the fish with the mixture.
3. Heat the oil in a non-stick frying pan. Saute the fish for about 2 minutes each side or until cooked.
4. Put in a shallow casserole. Combine the lime or lemon juice, fish sauce and sugar.
5. Drizzle over the fish. Cover and chill.
6. Meanwhile, peel the oranges and cut between the veins to make segments.
7. Just before serving, top the fish with the orange, chillies and coriander leaves.