Spicy couscous and fruit salad

Great served with cold meat or grills.

Ingredients

1 cup	Couscous (Main)
1 cup	Water, boiling
1	Lemon, freshly zested
1	Long red chilli, thinly sliced
100 g	Feta, diced
1 cup	Pineapple, diced (Main)
1 cup	Pistachio nuts
1 cup	Dried cranberries
8	Cherry tomatoes, halved
1	Spring onion, diced
½ cup	Fresh parsley, chopped
½ cup	Fresh coriander, chopped
½ cup	Dressing, use ranch dressing

Directions

1. Put the couscous in a bowl with the boiling water, lemon rind, salt, pepper and chilli. Cover and stand for 5 minutes then fluff with a fork. Cool.
2. Once cold, add the feta, pineapple, nuts, cranberries, tomatoes, spring onion, parsley and coriander.
3. Drizzle with the dressing then fork it through gently.