Great served with cold meat or grills.
Ingredients
| 1 cup | Couscous (Main) |
| 1 cup | Water, boiling |
| 1 | Lemon, freshly zested |
| 1 | Long red chilli, thinly sliced |
| 100 g | Feta, diced |
| 1 cup | Pineapple, diced (Main) |
| 1 cup | Pistachio nuts |
| 1 cup | Dried cranberries |
| 8 | Cherry tomatoes, halved |
| 1 | Spring onion, diced |
| ½ cup | Fresh parsley, chopped |
| ½ cup | Fresh coriander, chopped |
| ½ cup | Dressing, use ranch dressing |
Directions
- Put the couscous in a bowl with the boiling water, lemon rind, salt, pepper and chilli. Cover and stand for 5 minutes then fluff with a fork. Cool.
- Once cold, add the feta, pineapple, nuts, cranberries, tomatoes, spring onion, parsley and coriander.
- Drizzle with the dressing then fork it through gently.