Spicy broad bean dip

Ingredients

500 g	Frozen broad beans (Main)
2 cloves	Garlic
1	Lemon, zest and juice
1	Green chilli, small, chopped
¼ cup	Coriander, chopped
½ tsp	Cumin
20 ml	Olive oil
1 sprinkle	Paprika, to garnish

Directions

1. Bring a pot of salted water to the boil and plunge the broad beans in for 3 or 4 minutes. Remove, strain and plunge in ice-cold water to cool.
2. Remove the skins from the broad beans. Place the beans into a food processor.
3. Add the garlic, lemon, chilli, cumin, coriander, olive oil and pepper and salt to taste.
4. Process until smooth, or to your liking. Place into a serving bowl.
5. Serve with crostini or as part of a platter.