Special kumara bake

Name: Special kumara bake
Yield: 8
Ingredients: 2 kgs Kumara (Main); 2 cups Grated cheese; 1 cup Spring onion; 1 cup Rindless bacon; 1 packet Onion soup mix; 500 ml Cream

for 8 people

Reader Recipes

By Jill Engle

Uses mixed coloured kumeras for added appeal.

Ingredients

2 kgs	Kumara (Main)
2 cups	Grated cheese
1 cup	Spring onion
1 cup	Rindless bacon

Sauce

1 packet	Onion soup mix
500 ml	Cream

Directions

Peel and slice kumeras into 1cm discs, then boil until tender. Layer assorted colours in baking dish. Chop bacon and microwave until cooked then the spring onion. Sprinkle both over the kumeras.
Mix cream and onion soup mix together and pour over dish. Sprinkle grated cheese over the top.
Bake 25 mins in 180 C oven. Delicious with steak, roast or casserole.