Smoked havarti, mushroom and bacon profiteroles

Havarti is a mild, semi-soft cheese that is excellent on cheeseboards or grilled or melted. Makes 12.

Ingredients

12	Profiteroles (Main)
1	Onion, diced
1 clove	Garlic, crushed
2 Tbsp	Olive oil
200 g	Swiss brown mushrooms, diced (Main)
2 tsp	Italian herbs
3 rashers	Streaky bacon
100 g	Havarti cheese, smoked

Directions

1. Preheat the oven to 190C. Place the profiteroles on a tray. Bake for about 5 minutes to crisp.
2. Meanwhile, sauté the onion and garlic in the oil, until softened. Add the mushrooms and cook until the liquid has evaporated. Season.
3. Pan-fry the bacon, until crisp. Cut into small pieces. Dice the harvati.
4. Remove the profiteroles from the oven and cut in half horizontally. Fill the bases with the mushroom mixture. Top with the bacon cheese and profiterole caps. Place in a muffin pan or on a baking try.
5. Heat for about 4 minutes, until the cheese has softened.