Smoked garlic, cavolo nero and potato mash

Ingredients

500 g	Potatoes, for mashing (Main)
2 cloves	Smoked garlic (Main)
1 cup	Cavolo nero, finely sliced (Main)
3 Tbsp	Butter, or table spread

Directions

1. Leave the skins on the potatoes, if preferred. Cut into chunks. Boil the potatoes — covered — for 5 minutes. Add the garlic and cavolo nero. Cover and continue cooking until the potatoes are soft. Drain well.
2. Season with salt and pepper and add the butter or table spread. Mash well.