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Slow-cooked smoked paprika pork

Name: Slow-cooked smoked paprika pork
Yield: 4
Ingredients: 1 large Diced onion; 1 Tbsp Canola oil; 4 cloves Chopped garlic; 4 Pork shoulder chops, or use loin chops, trimmed (Main); 1 can Diced tomato, 500g (Main); 2 Tbsp Tomato paste; 1 Tbsp Smoked paprika; 3 sprigs Sage; 4 cups Frozen mixed vegetables, I used Supermix (Main)

for 4 people

Jan Bilton

Food writer and cookbook author.

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This recipe uses a frozen vegetable mix of beans, red capsicum, carrots, broccoli and spinach. You can use any combination of frozen vegetables that you have on hand.

1 large	Diced onion
1 Tbsp	Canola oil
4 cloves	Chopped garlic
4	Pork shoulder chops, or use loin chops, trimmed (Main)
1 can	Diced tomato, 500g (Main)
2 Tbsp	Tomato paste
1 Tbsp	Smoked paprika
3 sprigs	Sage
4 cups	Frozen mixed vegetables, I used Supermix (Main)

Sauté the onion in the oil until softened. Add the garlic and stir for 1 minute. Place in the base of a slow cooker. Top with the chops.
Combine the tomatoes with the tomato paste and pour over the chops. Sprinkle with the paprika and sage. Cover and cook on low for 6 hours. Add the frozen vegetables. Cover and continue cooking for 1 hour.