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Slow-cooked hoisin lamb chops

Name: Slow-cooked hoisin lamb chops
Yield: 4
Ingredients: 6 large Lamb shoulder chops (Main); ¼ cup Hoisin sauce (Main); ¼ cup Orange juice; 2 Tbsp Rice vinegar; 2 Tbsp Fresh ginger, grated; 4 cloves Garlic, crushed; ½ tsp Chilli flakes

for 4 people

Jan Bilton

Food writer and cookbook author.

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These chops are so tender they can be eaten with chopsticks as part of a Chinese meal.

6 large	Lamb shoulder chops (Main)
¼ cup	Hoisin sauce (Main)
¼ cup	Orange juice
2 Tbsp	Rice vinegar
2 Tbsp	Fresh ginger, grated
4 cloves	Garlic, crushed
½ tsp	Chilli flakes

Trim the chops, if necessary.
Combine the hoisin sauce, orange juice, rice vinegar, grated root ginger and garlic. Brush over the chops. Place the chops in a slow cooker and add any remaining baste. Sprinkle with the chilli flakes.
Cover and cook on high for 4-5 hours or until tender.