Slow cooked chicken with vegetables

A bouquet garni is a bunch of fresh herbs such as thyme, rosemary, parsley and a bay leaf tied together with cotton or string.

Ingredients

1 Tbsp	Olive oil
1	Carrot (Main)
1	Parsnip (Main)
1	Onion
3	Garlic cloves
1 tsp	Paprika
1 tsp	Flour
10	Boneless chicken thighs (Main)
1	Bouquet garni
1 to taste	Salt & freshly ground pepper
1 ½ cups	White wine (Main)
250 g	Button mushrooms

Directions

1. Dice and saute bacon in a frying pan, until coloured. Push to one side.
2. cube the carrot, parsnip, onion and crush the garlic, add oil to the pan and saute until soft.
3. Place in slow cooker.
4. Dust chicken with flour and paprika and rub in. Put chicken on vegetables. Add remaining ingredients.
5. Cover and cook for five hours on low.