Sirloin steak with a chipotle and brandy sauce

Vanessa Lewis

This is fantastic with chicken and pork as well.

Ingredients

¼ cup	Brandy (Main)
2 Tbsp	Worcestershire sauce
½ cup	Chipotle ketchup
½ cup	Cream
4	Sirloin beef steaks (Main)

Directions

1. To make the sauce combine the brandy, worcestershire sauce, chipotle ketchup and the cream in a small saucepan, bring to the boil. The sauce will thicken slightly, set aside.
2. Preheat a barbecue grill or frypan on high. Add 1 Tbsp of olive oil and heat till shimmering.
3. Cook the steaks for 3 minutes each side for medium-rare or until cooked to your liking.
4. Transfer to a serving platter to rest.
5. Reheat the sauce and serve over the steak with plenty of cracked black pepper.

Also try:

Sticky chipotle beef ribs