Schnitzel and Apple stir fry

Ingredients

1 Tbsp	Fresh ginger, finely grated
500 g	Pork schnitzels (Main)
1 to taste	Freshly ground black pepper
2 Tbsp	Canola oil
1	Apple, large, thinly sliced
1	Celery stalk, thinly sliced
½ cup	Whole kernel corn
½ cup	Sultanas
2 cups	Cabbages, shredded
1 tsp	Cornflour

Directions

1. Cut the pork into thin strips. Rub the ginger and pepper into the meat.
2. Heat half the oil. Stir-fry the meat for 1-2 minutes in batches in a non-stick frying pan. Place aside.
3. In the remaining oil, stir-fry the apple, celery, corn and sultanas for 4-5 minutes, until crisp tender.
4. Add the cabbage and stir-fry for 1 minute. Return the pork to the pan and heat through.