Salmon crisps

These Nelson-produced purple & gold cracked pepper & sea salt Proper Crisps come in a compostable bag.

Ingredients

5 Tbsp	Sour cream (Main)
16	Purple & gold cracked pepper & sea salt crisps (Main)
1 tsp	Lemon rind
1 squeeze	Lemon juice
2 tsp	Finely chopped chives
4 slices	Smoked salmon, cut into quarters (Main)
16	Capers, rinsed and dried (Main)

Directions

1. Place a selection of crisps on a serving plate.
2. Combine the sour cream, lemon rind, lemon juice and chives, until smooth.
3. Curl the salmon and place on the crisps. Top with a teaspoon of the sour cream mixture then top with a caper.

See more of Jan's recipes featuring new ingredients

• Cricket penne with creamy leek sauce
• Salmon crisps