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Salmon and mango with ginger dressing

Name: Salmon and mango with ginger dressing
Yield: 6
Ingredients: 180 g Salmon, hot smoked (Main); 1 Mango, stoned, peeled and diced (Main); 12 Coriander leaves; 1 Lime, juice only, or use the juice of 1 lemon; 1 sprinkle Freshly ground black pepper, to taste; ½ cup Japanese mayonnaise; 2 tsp Freshly grated ginger (Main); 1 tsp Soy sauce

for 6 people

Jan Bilton

Food writer and cookbook author.

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Serve in small glasses, demitasse coffee cups or tiny noodle boxes.

180 g	Salmon, hot smoked (Main)
1	Mango, stoned, peeled and diced (Main)
12	Coriander leaves
1	Lime, juice only, or use the juice of 1 lemon
1 sprinkle	Freshly ground black pepper, to taste
½ cup	Japanese mayonnaise
2 tsp	Freshly grated ginger (Main)
1 tsp	Soy sauce

Discard the salmon skin and dice the flesh. Place alternately with the diced mango and coriander leaves in six small glasses or similar. Season. Drizzle with the juice.
Top with the mayonnaise combined with the ginger and soy sauce.