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Salade de tomates et fromage

Name: Salade de tomates et fromage
Yield: 2
Ingredients: ¼ cup Basil leaves (Main); 1 clove Garlic, crushed; 3 Tbsp Extra virgin olive oil; ¾ cup Cherry tomatoes, ripe (Main); ¾ cup Buffalo mozzarella, small balls or cut into 1.5cm cubes (Main); 1 pinch Chilli flakes

for 2 people

Jan Bilton

Food writer and cookbook author.

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A tomato & cheese salad. Make small balls of mozzarella using a melon baller or cut into 1.5cm cubes.

¼ cup	Basil leaves (Main)
1 clove	Garlic, crushed
3 Tbsp	Extra virgin olive oil
¾ cup	Cherry tomatoes, ripe (Main)
¾ cup	Buffalo mozzarella, small balls or cut into 1.5cm cubes (Main)
1 pinch	Chilli flakes

Whizz half of the basil with the garlic, salt and olive oil in a small food processor to make a dressing.
In a bowl, combine the tomatoes, mozzarella balls, chilli flakes and the remaining basil. Add the salad dressing and stir gently to combine. Serve in individual glasses or bowls.