Ryan's potato casserole

A tasty accompaniment. It can be prepared ahead and baked just before serving.

Ingredients

4 large	Potatoes (Main)
250 ml	Sour cream
1 small	Onion, diced
1 large	Egg, lightly beaten
1 Tbsp	Butter

Directions

1. Peel the potatoes and cut into quarters. Boil in salted water, until tender. Drain well and mash.
2. Gradually beat in the sour cream, onion and egg. Spoon into a greased 20-23cm casserole. Dot with the butter. If preferred, cover and refrigerate for 1-2 hours. Return to room temperature before baking.
3. Bake in a preheated 180C oven for about 35 minutes or until hot and golden.

See more of Jan's Irish recipes

• Irish chocolate cake
• Bailey's balls
• Guinness-battered oysters