Roasted peach and goat's cheese crostini

Ingredients

1 Tbsp	Olive oil
1 Tbsp	Butter
6	Peaches, choose ripe ones - halve, stone and peel (Main)
2 Tbsp	Maple syrup
4 Tbsp	Lemon juice
1	Baguette, or ciabatta, lightly toasted. Allow 2 slices per person.
200 g	Goat's cheese (Main)

Directions

1. Heat the oil and butter in a heavy frying pan. Pan-fry the peaches on medium-low heat, cut-side down, for 5 minutes.
2. Add the maple syrup and lemon juice and continue cooking until soft, turning occasionally. Season.
3. Spread the crostini with goat's cheese and top with the warm peaches and juices.

More cheese recipes from Jan

• Gnocchi with gorgonzola sauce
• Chargrilled capsicum and gouda toasted sarnies