Roasted Kumara & Bacon & Salad

Ingredients

1	Kumara, large (Main)
3 Tbsp	Olive oil
1 to taste	Freshly ground black pepper
4 pieces	Streaky bacon (Main)
1	Orange, peeled & cut into small pieces
1 cup	Pineapple, pieces
½	Red peppers, roasted, diced
¼ cup	Fresh parsley, chopped

Dressing

1 tsp	Curry powder
4 Tbsp	Mayonnaise (Main)
2 tsp	Lemon juice
1 to taste	Salt & freshly ground pepper

Directions

1. Preheat the oven to 200C.
2. Peel the kumara and cut into 2cm cubes. Place in a roasting pan with the oil and black pepper.
3. Mix well. Roast about 15 minutes or until browned, turning once.
4. Grill or microwave the bacon, until crisp. Cut into pieces.
5. Place the orange, pineapple, roasted red pepper, shallot, parsley, kumara and bacon into a large bowl.
6. Combine the mayo, curry powder and lemon juice. Drizzle over the salad.
7. Toss carefully. Season with salt and pepper.