Ingredients
| 1 | Salt & freshly ground pepper |
| 4 | Duck breasts (Main) |
| 2 | Oranges |
| 3 tsp | Soy sauce |
| 1 tsp | Sesame oil |
| 16 | Lychees |
| 1 to decorate | Fresh mint |
Directions
- Preheat oven to 200C. Heat an ovenproof frying pan and add the seasoned duck, skin side down. Cook for 5 minutes until the skin is golden and crispy.
- Turn the duck over and place in the oven to continue cooking for a further 5 minutes. Remove and let rest.
- Slice the duck. Squeeze over the juice from the oranges. Add the soy and sesame, turn the duck in the dressing before plating with the lychees and mint leaves.