Ricotta cheese spread

Davide Zerilli

Try this banging ricotta spread, such a winning combination and with a drizzle of honey you’ll be transported to somewhere pretty special. Give it a go for your next lazy weekend brunch.

Ingredients

1 ¼ cups	Ricotta cheese (Main)
100 g	Cream cheese
¼ cup	Finely grated parmesan
3 Tbsp	Milk
¼ tsp	Black pepper
¼ tsp	Salt
½ Tbsp	grated lemon zest (Main)

Directions

1. In a food processor, combine all ingredients except zest, then process until smooth. Transfer to a serving bowl and stir in zest. Cover and refrigerate for up to 3 days before serving.
2. Lightly toast a slice ofCheesy Olive Breadthen generously spread with Ricotta Cheese Spread. Drizzle your favourite honey and sprinkle some fresh herbs all over.

More brunch-friendly recipes from Simon:

Easy cheesy olive bread