Rib roast with red wine roasted onions, bay and sage

Babiche Martens

Ingredients

1	Salt, (to season)
4	Rib eye steaks, (on the bone)
8	Red onions
2 tsp	Brown sugar
1 cup	Cabernet Sauvignon
½ cup	Beef stock
2	Bay leaves
8 leaves	Fresh sage
¼ cup	Fresh thyme
1 Tbsp	Olive oil

Directions

1. Place the steaks into a dish and rub with salt and pepper.
2. Preheat the oven to 180C. In a second dish, peel and slice the red onions. Combine with the wine, sugar, stock, bay, sage and thyme.
3. Drizzle with olive oil, season and roast for 20 minutes, turning over after 10 minutes.
4. Increase the oven temperature to 200C. Place the steaks on top of the onions and cook for 10 minutes before turning over and repeating for a medium rare steak.