Raspberry vinaigrette

Babiche Martens

Makes 1 cup

Ingredients

½ tsp	Salt
1 clove	Garlic
¼ cup	Macadamia nuts, roasted
1 tsp	Wholegrain mustard
3 Tbsp	Raspberry vinegar (Main)
250 ml	Macadamia nut oil
1 Tbsp	Water

Directions

1. Peel and finely chop the garlic. Make a paste with the salt by using the flat of your knife or a pestle and mortar.
2. Finely chop the macadamia nuts and add to a bowl with the garlic.
3. Add the mustard then whisk in the vinegar, oil and water until the vinaigrette emulsifies. Check for seasoning.
4. Pour into a bottle or jar, seal and refrigerate.