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Raspberry coronet

Name: Raspberry coronet
Yield: 6
Ingredients: 3 cups Frozen raspberries, or fresh (Main); 1 Ltr Vanilla ice cream; 1 ½ cups Marshmallows, white, quartered; ½ cup Toasted almonds, or walnuts, chopped; 8 Meringues, with peaks

for 6 people

Jan Bilton

Food writer and cookbook author.

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If only skiing Coronet Peak was as easy as making this yummy dessert. Central Otago is renowned for its summer stone fruits and berries but for this dessert frozen berries are also suitable.

Ingredients

3 cups	Frozen raspberries, or fresh (Main)
1 Ltr	Vanilla ice cream
1 ½ cups	Marshmallows, white, quartered
½ cup	Toasted almonds, or walnuts, chopped
8	Meringues, with peaks

Directions

Purée half the raspberries, sweetening with sugar, if desired, or adding a little orange liqueur. Place to one side.
In 6 or 8 stemmed glasses or dessert dishes, place alternate layers of ice cream, raspberries, marshmallows and nuts. Drizzle with the raspberry purée and top with the meringues. Serve immediately with long spoons.