Quick cassoulet

Ingredients

1 tsp	Canola oil
1	Onion, diced
1	Garlic clove, diced
2	Sausages, I used Kabonos sausages, sliced (Main)
1 pinch	Dry mixed herbs
2 Tbsp	Tomato paste
1 cup	Beef stock, or chicken
1 can	Chickpeas, 400g, rinsed and drained (Main)

Directions

1. Heat the oil in an oven-proof frying pan.
2. Add onion, garlic and sausage and saute until the onion is softened.
3. Add other ingredients. Simmer for 10 minutes.
4. Great served with mashed potatoes and steamed greens.

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