Nothing beats a good fritter. Here courgettes are combined with crunchy fresh corn and a generous handful of coriander.
Ingredients
| 3 | Courgettes, grated (Main) |
| ½ tsp | Salt |
| 2 | Corn cobs, cooked (Main) |
| 3 | Garlic cloves, crushed |
| ½ cup | Grated parmesan cheese |
| 2 tsp | Paprika |
| 1 cup | Chopped coriander |
| ½ cup | Chopped parsley |
| 4 | Eggs |
| ¼ cup | Self raising flour |
| ½ tsp | Freshly ground black pepper |
| 1 dash | Oil, for cooking |
| 1 punnet | Creme fraiche, to serve |
Directions
- Place the grated courgette into a fine sieve. Sprinkle over the salt and massage through. Allow to sit for 20 minutes then squeeze out any liquid.
- Slice the corn from the cobs and place into a large bowl. Add the courgettes, garlic, parmesan, paprika, coriander, parsley, eggs, flour and pepper. Combine well.
- Heat a generous dollop of oil in a frying pan to a medium heat. Place large tablespoons of mixture into the pan and cook for 4 minutes each side. Place on a baking tray and into the oven to keep warm while you cook the remainder.
- Serve with a dollop of creme fraiche.