Potato salad dressing

Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Make this one as you need it. Pour dressing over boiled new potatoes while they are still hot. Leave for 10 minutes to allow the dressing to mingle with the potatoes. Squeeze over a little lemon juice before serving.

Ingredients

¼ cup	Extra virgin olive oil
1 Tbsp	Capers, rinsed (Main)
¼ cup	Parsley, finely chopped (Main)
1 serving	Salt and freshly ground black pepper, to taste
1	Lemon, for squeezing

Directions

Place ingredients in a small bowl and whisk to combine.

More recipes

See more of Kathy Paterson's summer salad dressings and vinaigretteshere.