Pot stickers

Serve as a snack or as part of a meal.

Ingredients

1 packet	Wonton wrappers, 20cm x 9cm (Main)
250 g	Pork mince, or chicken, lean (Main)
2 tsp	Soy sauce
2 tsp	Hoisin sauce
2 tsp	Grated ginger
1 Tbsp	Chopped chives
¼ cup	Peanut oil, or canola oil
½ cup	Water

Directions

1. Thaw the wonton wrappers, if frozen.
2. Combine the mince with the soy sauce, hoisin sauce, root ginger and chives. To assemble the wontons, place a teaspoon of filling in the centre of each wrapper. Using your fingers, wet the edges with cold water.
3. Fold 1 corner over diagonally to the opposite corner to make a triangle. Press to seal. Bring the opposite 2 corners together in the centre. Press to seal. Repeat until you have 20 pot stickers.
4. Heat the oil in a non-stick large frying pan. Pan-fry the pot stickers a few at a time until the bases are golden. Return all the pot stickers to the pan. Pour the water over the pot stickers, cover and simmer for 3-4 minutes, until cooked through. Great served with a dipping sauce of soy sauce with a dash of sesame oil.